Executive Chef
US-OH-Canton
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Job Description
Sodexo is currently seeking an Executive Chef 2 for Mercy Medical Center in Canton, Ohio. Mercy Medical Center is a high profile, 300 plus bed acute care facility, with retail sales in excess of $1.5 million dollars; account is routinely recognized for achieving the highest outcomes in patient satisfaction, and retail/catering quality and satisfaction. This unit operates the At Your Request patient food service program, a full service Cafeteria, Coffee Kiosk, in-house and off-site Catering, and a resident Vending program. Will manage 30 plus employees.
Position Summary:
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Basic Education Requirement:
Technical, Trade, or Vocational School Degree
Basic Management/Supervisory Experience Required:
2 years of lead/supervisory/management experience
Basic Functional Experience Required:
2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.Position Posting Title: Executive Chef 2
Job Requirements
 
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