Company Overview

Guckenheimer begins with the story of the Ritchies developing their Company, in 1963. To finance the continuation of his medical education, Stew and Jeanie Ritchie resolved to do “Whatever It Takes” — They began selling sandwiches and other lunch items from a lab cart in the courtyard of the Stanford Medical School. Students, faculty members and staff devoured the previously unavailable savory food, enjoyed the dedicated service, and were delighted by the Ritchies’ unusual responsiveness to their preferences and suggestions.

In 1969, after completing his medical curriculum and surgical training, Dr. C. Stewart Ritchie III and his wife, Jeanie, incorporated their sandwich/lunch business under the Guckenheimer name. The early support of their clients, coupled with high expectations, created the commitment to exceptional quality that continues in the Guckenheimer of the twenty-first century.

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CHEFS - BOSTON, MA    Apply for this job now!

Job Description

 Guckenheimer, is the leader in premier foodservice management specializing in corporate restaurants and catering, and we are setting new standards for delicious cuisine and high quality service at every level.

These positions are Monday-Friday daytime positions in a Corporate Restaurant. Enjoy your hobbies and spend more time with your family and friends! Be known by your first name and not by your employee number and be an Employee Owner of a Company that believes in its employees, and in turn is growing!

We currently have an opportunity for an
Exhibition Chef, Garde Manger/Pantry Chef and Sous Chef 
in our prestigious account in the Copley Square Area of Boston, MA

You will be responsible for preparation, production and set up of upscale banquet food and the exhibition station.

 
We are looking for candidates who are committed to superior customer service by putting the customer first. Qualified candidates should be self motivated, embrace a positive attitude, be organized with the ability to multi-task in a fast paced environment and enjoy a team spirit
Our team runs on heart power. The soul is our people and our Shared Values; Family Values; Core Values, and Customer and Employee Bill of Rights.

We offer quality of life, a great benefit package for full time employment including Medical and Dental insurance, Vacation pay, Sick pay, Holiday pay, Employee Stock Ownership Plan, Tuition Reimbursement, 401K, Free Safety Shoes, and More!



Job Requirements

The ideal candidates will have 3-5+ years experience and must have a passion for high quality food and a strong culinary background.

Job responsibilities include, but not limited to:

**demonstrate professional and superior customer service while bringing flash and flare to the work environment
**execution of HACCP in the workplace
**have food safety knowledge, ServSafe Certified a plus
**encourage and practice a safe and sanitary work environment;
**assist with menu planning
**prepare days production requirements
**assist management in maintaining budget
**demonstrate professional and superior customer service while bringing flash and flare to the work environment
**Culinary degree from an accredited culinary school a plus 
**Bilingual - English and Spanish or Asian a plus



Fax resume to: 781-279-4035 - referencing Chefs - Boston
 
Guckenheimer is an Equal Opportunity Employer

 

     Apply for this job now!


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