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Restaurant General Manager

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Job Snapshot
Location:
Marlborough, MA 01752 (map it!Map it! )
Base Pay:
$55,000 - $70,000 /Year
Other Pay:
Bonus
Employee Type:
Full-Time
Industry:
Food
Hospitality
Restaurant
Manages Others:
Yes
Job Type:
Management
Restaurant - Food Service
Hospitality - Hotel
Education:
None
Experience:
Not Specified
Travel:
Negligible
Post Date:
11/14/2009
Contact Information
Contact:
Mark Canto
Phone:
603-424-2009
Ref ID:
MA GM
Description
  
  
  
  

Restaurant  General Manager and Assistant Manager

  

    

We are currently searching for a General Manager and assistant managers within a restaurarant . This company has a lot of opportunity for growth. Candidates must have prior GM experience or AGM experience within a high volume concept. 

 

     

Some Duties Involved:

  • Organizing the store in terms of product, equipment and people
  • Planning and checking through work schedules
  • Monitoring and maintaining high standards of food, service and hygiene, ensuring the company's required standards of customer care are met, maintaining customer satisfaction
  • Administering payrolls, checking and securing cash receipts
  • Budgeting to ensure maximum profitability of the operation, achieving the set profit and loss targets
  • Using team-building skills; developing the best of your team as a group or coaching and motivating individually;
  • Creating both good service and a fun work environment

Full benefits package including:

  • Great salary potential
  • Bonus opportunities
  • 401k with company match
  • Medical / dental
  • Meals
  • Vacations
  • Holidays

 

 

 

 

 

 

For immediate consideration, please call us at 603-424-2009

Or send your resume to [Click Here to Email Your Resumé] 

 

 

Requirements Requirements Qualifications Professionals who lead by example, who roll up their sleeves and get into finding solutions, and who like working autonomously are ideal for this key role. At least 3 years of General management experience with a major player is required. Proven coaching/training experience; ability to make quick decisions and multi-task; P&L analysis/management experience; and strong verbal and written communication abilities are also necessary. A Bachelor's degree is preferred. ________________________________________ To Apply, please use the 'Apply Online' or 'Send Email Now' feature found below. ________________________________________

CareerBuilder Related Terms: manage, manager, director, directs, supervisor, food, dining, hospitality, cafeteria, café, bistro, eatery, waiters, waitress, waitresses,

CareerBuilder Related Terms: district manager, dm, restaurant managers, restaurant management, kitchen managers, km, general manager, gm, entry level, dining room managers, chefs, sous chef, assistant managers, sales, catering, fast food, quick serve, PA, MA, CT, NH, RI, tx, ny, wy,VA rvp, regional manager, multi unit, multiunit
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