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General Manager

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Job Snapshot
Location:
Cincinnati, OH (map it!Map it! )
Employee Type:
Full-Time
Industry:
Food
Hospitality
Restaurant
Manages Others:
Yes
Job Type:
Management
Restaurant - Food Service
Retail
Education:
High School
Experience:
Not Specified
Travel:
None
Post Date:
10/30/2009
Contact Information
Contact:
John Mareks
Description General Manager

WE ARE KNOWN FOR OUR PIZZA...BUT OUR PEOPLE MAKE US FAMOUS!
Do you have a desire to work in an environment with a strong sense of family tradition, world-wide recognition, and exquisite food? The Sbarro name is synonymous with delicious Italian cuisine (freshly prepared everyday) that customers can count on for quality and taste while providing a strong family history and a reputation that is known across the globe.

We are currently recruiting General Managers to join our team. If you have strong leadership skills and a desire to grow and learn, get started on your way to a bright future. We are committed to supporting your quality of life and providing you with consistent growth and success that includes:

  • Highly Competitive Compensation
  • Monthly Performance Bonuses
  • Comprehensive Benefits - health/dental insurance, life insurance, short-term disability, 401(k), flexible spending account
  • Meal Discounts
  • Training
  • Career Pathing


Responsibilities
  • Ensures food quality and 100% customer satisfaction through positive guest relations and ensuring products are consistent with Sbarro’s quality standards
  • Assists with profit & loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Oversees all culinary functions and operations
  • Supervise all restaurant employees (cooks, crew, servers, dishwashers) and providing leadership and coaching to insure excellence in food preparation and sanitation
  • Ensure that all quality and health/safety requirements are met in accordance with federal, state and local standards
  • Inventory - ordering/purchasing food (heavy cost control)
  • Personnel Management - hiring, counseling, coaching and development
  • Hands-on food preparation


Success Factors
  • Outstanding Personality
  • Customer Driven
  • Supervisory, leadership, management and coaching skills
  • Good communication skills (written and verbal)
  • Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team
  • Knowledge of pizza making and Italian cuisine preparation are a strong plus (not mandatory)
Requirements Education – minimum High School
Supervisory Experience - 1 to 2 years of supervisory experience within the food service/retail/customer service industry
Strong customer service skills required
Administrative Skills (computer proficiency) and knowledge of Point of Sale systems preferred

Sbarro is proud to be an Equal Opportunity Employer
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