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Kitchen Manager

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Job Snapshot
Location:
South Lake Tahoe, CA (map it!Map it! )
Base Pay:
$45,000 - $60,000 /Year
Bonus:
$10,000.00
Other Pay:
full benefits
Employee Type:
Full-Time
Industry:
Restaurant
Manages Others:
No
Job Type:
Restaurant - Food Service
Management
Experience:
Not Specified
Relocation Covered:
No
Post Date:
11/21/2009
Contact Information
Contact:
Art Pellenberg
Phone:
713-208-9059
Ref ID:
APCSLTKM
Description

Our client is a High Volume Restaurant Chain that is looking for Kitchen MANAGERS to join their growing company. Their Mission is to  provide  guests with an outstanding Mexican dining experience by providing fresh, high quality, crave-able products prepared to order and served in a clean, friendly and festive environment,

They are seeking:

  • Candidates with a successful track record who can hit the ground running and progress in the organization based on their outstanding leadership skills and operational experience working in a fast paced environment.
  • Managers who have a passion for hospitality, and have demonstrated effective leadership ability by achieving consistent results
  • Individuals with experience working within a corporate restaurant environment, who work well with structure and systems.
  • Applicants who are able to communicate effectively in Spanish (Bilingual a plus).

 

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Requirements
 Requirements:

• Minimum of 4 years casual full service management restaurant experience, • Commitment to quality and service
 • An outgoing personality
  • Must be Bilingual
• The ability to work in a fast paced environment

Contact:
Art Pellenberg
713-208-9059
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