Regional Kitchen Manager

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 Job Snapshot
Location : 
Long Beach, Westminster, Torrance, Lakewood, Los Angeles
Base Pay : 
$75,000 - $85,000 /Year
Other Pay : 
medical/dental/vision/life insurance/401k/paid vacation/bonus
Employee Type : 
Full-Time
Industry : 
Restaurant
Hospitality
Full Service Restaurant
Manages Others : 
Yes
Job Type : 
Restaurant - Food Service
Hospitality - Hotel
Education : 
High School
Experience : 
Not Specified
Relocation Covered : 
No
Division : 
Southern California
Post Date : 
5/10/2013
Contact Information
Contact :
Rob Dallaire
Ref ID :
03LongBeach
 Description

                            Ready to take your Restaurant Management career to the Next Level?!

We're one of the hottest new restaurant concepts spreading across the region. Everyone in this business talks about how great they are, but we have the volume to prove it! They key to our growth has been our outstanding management staff and dedication to training our hourly employees. We seek the most professional, dedicated and skilled restaurant management available. Our commitment to actually practicing what we preach has given us the reputation to find the best management staff in our industry today.

This Southern California based restaurant company only started in 2009 and they have 5 locations open and 6 new locations set to open in the next 18 month, we are aggressively looking for Managers eager to take the next step in their careers.

At the moment, we are currently looking for a Regional Kitchen Manager! This person will be responsible for assisting in the development of Back of the House Training materials, spec, menu adherence, and putting BOH systems into place.  We are looking for an experience Kitchen Manager for a high volume corporate casual dining restaurant company.  Regional KM experience is desired but not required.  We will look at a top level Executive Kitchen Manager for a high volume restaurant company.

This is "get your hands dirty" position.  We are not looking for a delegator or someone who stands back and observes.  We are looking for a hands on Kitchen Leader who manages by example, is a strong trainer, and is great with systems

REQUIREMENTS

  • 2+ years of current Multi Unit Back of the House Restaurant Management experience with Corporate Casual Dining Full Service Restaurant companies
  • High volume background; must have experience working in restaurants doing over $2 million in sales per year
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing Back of the House Management
  • Ability to maintain high levels of food quality, hygiene, and consistency
  • Extensive experience with Training and New Store Openings a huge plus

If you bring the necessary experience and a passion for great food and hospitality, we will provide you with a comprehensive compensation plan that includes:

 

  • Full Medical Package Including Dental and Vision
  • Life Insurance
  • 401K Savings Plan
  • Attainable Bonus
  • Paid Vacation
  • And Much More!

For immediate consideration, e-mail your resume to [Click Here to Email Your Resumé]

_____________________________________________________________________________

 

If you would like to continue your success as a hospitality professional, please forward a copy of your resume or simply click on the “Apply Now" button and your information will be sent to the appropriate office. Qualified candidates will be guaranteed to receive a call within two business days from a recruiter at Gecko Hospitality.

 

Use the power of Gecko Hospitality . . . more choices™
 Requirements
  • 5+ years of Director/Vice President of Construction with a Restaurant company
  • Must have experience with building restaurants on free standing pads, in-line locations, and non-traditional locations such as Airports, Universities, etc.
  • Experience building in Malls a huge plus
  • Must be able to travel across the country to supervise new stores being build
  • International Construction is desired but not required
 

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