Cook/Dietary Aide - Saint Paul, MN

TITLE: Cook/Dietary Aide

Job Responsibilities

• Assist in or prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations
• Assisting in the preparation and serving of food using portion control procedures
• Ensuring that food and supplies are available and assist in inventory and storing incoming food
• Assisting in the cleaning and sanitizing of work areas and utensils

Job Requirements

Successful Cooks and Dietary Aides who want to make a difference in lives of our residents. In addition to being passionate about working with long-term care residents, you will need the following:

• High school diploma or GED indicating that associate has demonstrated reading, writing, and math skills as well as an ability to consistently follow oral written directions
• Must have basic computer knowledge and ability with an aptitude to learn company software
• Must be articulate and personable as well as be able to relate professionally and positively to residents, incoming visitors and associates at all levels.
• Prior kitchen experience preferable.
• Prior Long Term Care experience preferable.

Why Extendicare?

Career Growth – Extendicare regularly promotes from within. Our employees regularly transfer facilities and grow into regional and corporate positions.

Support and Resources – Assistance and support is always available from the regional and corporate level to ensure your success. 

Training – We invest in you! Training and continuing education are encouraged to promote skill development.

Great people are our greatest strength! APPLY now!