Company Overview


Let me introduce you to EHS


We are different from other recruiting firms

We don’t just work with any company or take any job order to make money. Unlike other companies that have thousands of job orders…Can they really take care of Candidate/Client with that much going on???

We are selective with our companies (Great training, quality of life, terrific benefits, growth…)

We are selective with our Candidates (Integrity, passion for the industry, and career focused…)

If you are this type of Client/Candidate We are your Company!!!

Let me ask you a question…Do you want the drive up services of our competitors??? Or the EHS full service experience!!!

 
Restaurant Management openings in Illinois at all levels!
1/15/2010		 Apply for this job now!
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Company: EHS Hospitality Group International Contact: Bruce Faber
Location: map it!US-IL-Chicago area Phone: 847-838-0147
Base Pay: $35,000 - $200,000 /Year Fax: Not Available
Employee Type: Full-Time Email: Send Email Now
Industry: Restaurant
Hospitality
Food		 Ref ID: Not Available
Manages Others: Yes
Job Type: Restaurant - Food Service
Hospitality - Hotel
Management
Req'd Education: High School
Req'd Experience: At least 2 year(s)
Req'd Travel: None
Relocation Covered: No
Job Description

 

We are looking for a Vice President of Operations, Director of Operations, General Managers, Chefs, Sous Chefs, Managers and Human Resource Managers with a minimum of 2 years current experience, throughout Chicago land and nationwide for Restaurant, Hotel, and Resort openings!
 

EHS is working with over 50 of the best restaurant concepts in Chicago land and throughout the nation including fine dining, upscale casual, casual, chain, fast casual and quick service.

 

EHS has 15+ years in the Hospitality Recruiting Business making us the best connected and respected.

 

We work with the best candidates  nationwide in full confidence.  Most of the candidates we represent are currently working, but looking for a better opportunity.

Current Job openings offer:

  • Salary Ranges from $35,000 to $200,000
  • Bonus Ranges from $5,000 to $30,000
  • 401K, Health and Dental,Paid Vacation,
  • Tuition Reimbursement, Car allowance...

 

“We just don’t find jobs We make careers"

 

Bruce Faber

Regional Vice President
EHS Hospitality Group
[Click Here to Email Your Resumé] 
www.ehshospitality.com

 

847-838-0147
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Job Requirements

Strong leadership skills, Great organization skills, Customer Service focused with the ability to motivate a staff.
Related Keywords: gm, general manager, management, restaurant manager, supervisor, hospitality, food, dining, managerial
This position requires the applicant to have energy, dedicated and be a team player! Applicants should have no more than 2 jobs in the past 5 years and the most recent position has to be in either the restaurant or retail industry. The applicant should also possess a passion for the restaurant and/or retail industry and work well with others. References are required, drug tests will be conducted, criminal/background checks will be ran.

Fast Food Manager, Fast Food Supervisor, restaurant management,
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service | assistant manager | casual full service | food service | family style | casual dining | quick service | fast food managers | general manager |district manager | restaurant management opportunities | quick casual manager |full service manager | bar manager | executive chef | sous chef | director of operations | regional manager | restaurant managers-Retail - Store Manager - District Manager - Assistant Manager
 
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