At Fiesta Restaurant Group, we
specialize in the operation of fast-casual, ethnic restaurant brands that offer
distinct flavors with a broad appeal at a compelling value. We currently own,
operate and franchise the Taco Cabana and Pollo Tropical brands, with a total
of 315 restaurants in the southern United States, the Caribbean, Central
America, and South America.
Our brands have rich histories
rooted in quality food, hospitality and service to the community. We are well
positioned to leverage the growing interest in unique and authentic ethnic
foods by offering fresh, handmade fare served in a clean, contemporary and
casual atmosphere at affordable prices. We feature made-from-scratch cooking,
fresh salsa bars, table service, free Wifi, drive-thru service and catering –
all designed to serve our guests at the pace of their lives.
Pollo Tropical has close to 4,000
employees with over 120 company operated restaurants in Florida, Georgia,
Tennessee and Texas and franchised restaurants in Puerto Rico, the Bahamas,
Ecuador, Honduras, Panama, Trinidad & Tobago, Venezuela, Guatemala, and
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