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Bay Valley Foods


When you partner with Bay Valley Foods, you're working with one of the world's premier food companies in every major channel of distribution. Today, we're a leading supplier of shelf stable foods with a broad range of national and regional brands designed to help make your life easier.

  • The largest pickle and pepper supplier in the U.S.
  • The #1 packer of private label pickles for the retail market
  • The leading supplier of private label non dairy creamer for the retail market
  • Leading supplier of foodservice products and industrial ingredients
  • One of the nation's largest aseptic producers of shelf-stable cheese sauces and pudding products for foodservice and food manufacturing customers
  • Committed to a program of continuous improvement and innovation through superior research and development in state-of-the-art facilities
  • Strong consumer and store brands, unmatched packaging, result-oriented marketing support and knowledgeable category management expertise
  • Eighteen manufacturing facilities located throughout the U.S.
  • Corporate offices located in Westchester, IL
  • #1 supplier of private label salad dressing in the US
  • #1 supplier of private label soup in the US
Mission and Vision

Our mission is to be the leading supplier of store branded products in the U.S., complimented by strong regional brands. We're committed to continuous improvement as demonstrated by our manufacturing expertise, innovative products, superior research & development, strong regional brands, and state-of-the-art facilities and technology. As change continues to influence business, Bay Valley Foods will maintain and improve its high degree of flexibility and speed in order to meet your needs.
Retail Products

At Bay Valley Foods, we are committed to bringing the highest quality shelf stable foods and food service products to our retail and private label customers. Our customers have always been assured of a timely, dependable, and flexible supply of our high-quality food service products.